Why Reuteri Exists
For most of human history, fermentation wasn’t a trend — it was normal.
Reuteri exists to restore what modern processing removed.
This is food made with time, not shortcuts.
What Makes It Different
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36-Hour Fermentation — time allows bacteria to mature
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Small-Batch Production — consistency over scale
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Clean Ingredients — milk, culture, patience
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Built With Restraint — no additives, no hype
Product Snapshot
Fermentation: 36 hours at controlled temperature
Ingredients: Milk, L. reuteri culture
Texture: Thick, spoonable cultured cream
Taste: Clean, lightly tangy
Production: Limited weekly batches
Who This Is For?
✓ People rebuilding gut health
✓ Those seeking hormonal and metabolic support
✓ Anyone done with ultra-processed “health” food
✓ Individuals who value routine, discipline, and consistency
Not for shortcut seekers.
Availability
Produced in limited batches.
When it’s gone, it’s gone.
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