Clear answers about the product, process, and availability.

About the Product

What is Reuteri Bio-Ferment?

Reuteri Bio-Ferment is a small-batch cultured cream produced using traditional fermentation methods. It is fermented over 36 hours with Limosilactobacillus reuteri under controlled conditions.

It is a food product, not a supplement.

How is this different from yoghurt?

Reuteri Bio-Ferment is not conventional yoghurt.

It is fermented for longer, at specific temperatures, and produces a thicker, cultured cream rather than a standard yoghurt texture. The difference comes from time, process, and culture behaviour — not added ingredients.

What ingredients are used?

Reuteri Bio-Ferment is made using:

  • Milk

  • Limosilactobacillus reuteri culture

No thickeners, stabilizers, gums, sweeteners, or additives are used.

Fermentation & Process

Why does it ferment for 36 hours?

The 36-hour fermentation window is deliberate.

Shorter fermentations prioritise speed and yield. Extended fermentation allows the culture to develop gradually, creating texture and flavour naturally without processing shortcuts.

Time is treated as a core ingredient.

Which strains of L. reuteri are used?

The fermentation process uses specific strains of Limosilactobacillus reuteri, selected for their stability and compatibility with extended dairy fermentation.

Strain selection is based on consistency and process behaviour, not claims or outcomes.

Why does whey sometimes separate?

Natural whey separation can occur in traditionally fermented dairy. This is normal and does not indicate spoilage or poor quality.

If preferred, gently stirring will recombine the whey.

Storage & Use

How should it be stored?

Reuteri Bio-Ferment should be kept refrigerated at all times.

Once opened, consume within the timeframe indicated on the packaging and always use clean utensils.

What does it taste like?

Reuteri Bio-Ferment has a clean, lightly tangy flavour typical of traditionally fermented dairy. It is unsweetened and unflavoured.

Taste and texture may vary slightly between batches due to natural fermentation variation.

How should it be consumed?

Reuteri Bio-Ferment can be eaten on its own or paired with other foods according to personal preference.

As with any fermented food, individuals may choose to introduce it gradually.

Availability & Ordering

Why is availability sometimes limited?

Reuteri Bio-Ferment is produced in small, controlled batches.

Availability reflects production capacity and fermentation timelines, not artificial scarcity. When a batch sells out, the next one is already in progress.

Where is Reuteri Bio-Ferment made?

Reuteri Bio-Ferment is produced in Northland, New Zealand, with a focus on small-batch fermentation and disciplined process.

General

Is this a probiotic or supplement?

No.

Reuteri Bio-Ferment is a fermented food, not a capsule, powder, or supplement. It is not designed to diagnose, treat, or prevent any medical condition.

Is Reuteri Bio-Ferment suitable for everyone?

Fermented foods are not suitable for every individual in every circumstance.

If you have specific dietary concerns, intolerances, or medical conditions, decisions should be made based on your own situation or with appropriate professional guidance.

Do you make health claims?

No.

Reuteri Bio-Ferment does not make medical or health claims. It is produced and sold as a food product.

I still have a question — how can I contact you?

If your question isn’t covered here, please get in touch via the Contact page.